The disadvantage of taking some bone broth pastes are they’re very high in salt content. Broths of this type may have about 15% salt per serve!
Salt was traditionally used to preserve product when refrigeration wasn’t available. Today there is no evidence that salt improves the extraction of collagen and gelatin from bones.
Nutraviva Dehydrated Bone Broth is a healthy alternative and uses proprietary slow simmering and time to extract natural flavour, amino acids, collagen, chondroitin sulphate, hyaluronic acid, magnesium and other minerals from bones of 100% Australian Grass Fed Animals.
Nutraviva Dehydrated Bone Broth uses low-temperature freeze-drying technology to lock in flavours and maintain the rich golden natural colour expected of high-quality broth.