Bone Broth Pastes - High Salt Content
Bone Broth & the High Salt Content of Paste Products
The disadvantage of taking some bone broth pastes are they’re very high in salt content. Broths of this type may have about 15% salt per serve!
Salt was traditionally used to preserve product when refrigeration wasn’t available. Today there is no evidence that salt improves the extraction of collagen and gelatin from bones.
Nutraviva Bone Broth is a premium dehydrated bone broth powder, it is a healthy alternative and using a proprietary slow simmering process to extract natural flavour, amino acids, collagen, chondroitin sulphate, hyaluronic acid, magnesium and other minerals from bones of 100% Australian grass-fed animals.
Nutraviva Bone Broth has been applied to low-temperature freeze-drying technology to lock in flavours and maintain the rich golden natural colour expected of high-quality bone broth.
Boost your immunity with our nutritious and vitamin rich bone broth products from the Nutraviva Bone Broth range.
At Nutraviva, we’re all about transparency. We’re happy to tell you where our high-quality products come from and what goes into them. Browse our FAQs for more information about our supplements, or get in touch to ask us any questions.
Written by Bruno Rossitt, Founding CEO Nutraviva, BEd(PhysEd)