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Go to the shopBone broth is made from the bone and connective tissue of animals and is simmered for 24 hours or more. This longer simmering period means most of the gelatin, nutrients, amino acids, and minerals filter out of the bones and into the bone broth.
The health benefits of bone broth come from this extremely long simmering time. Bone broth is low in calories and high in protein and minerals, just one cup of bone broth has around 10 grams of protein including nearly 20 different essential and non-essential amino acids.
Our high-quality bone broths are nutrient-rich sources of protein, minerals and vitamins, making them ideal for naturally boosting the immune system. Nutraviva Bone Broth is a premium dehydrated bone broth powder that uses a proprietary slow simmering process to extract natural flavour, amino acids, collagen, chondroitin sulphate, hyaluronic acid, magnesium and other minerals from bones of 100% Australian & New Zealand grass-fed and pasture-raised cattle.
Nutraviva Bone Broth is put through a low-temperature freeze-drying process to lock in flavours and maintain the rich golden natural colour expected of high-quality bone broth.
Nutraviva’s bone broth protein powders are made with all-natural ingredients and absolutely no added preservatives, so you can be sure you are getting the quality you deserve when you buy our products. Unlike concentrates or liquid bone broths, Nutraviva bone broth also has a lower salt content and a longer shelf life making it more versatile and cost-effective.
