Quality Grass Fed & Finished Beef Gelatin Powder

What is gelatin made of?

Gelatin is a pure protein source extracted from the corium layer of cowhide using special process equipment. It has the same amino acid profile as collagen hydrolysate with slightly different properties.

How to use gelatine powder

Beef Gelatin can be used in both hot and cold beverages

Making fruit or jelly snacks enriched with vitamins
Use it to thicken your sauces, soups, gravies, stews, and other liquid-based foods
It’s great to use as a binder in your baking
It can even be used to make soothing shower jelly soaps and face masks

There are a number of easy-to-make recipes with gelatin, check out our recipes section for more ideas.

Collagen vs Gelatin

Cooking turns collagen fibers sourced from animals into gelatin. Through a long and slow heating action, collagen protein found in these collagen fibers changes into gelatin through a process called denaturing.

Hydrolysed collagen peptides is gelatin broken down into smaller collagen protein peptides through the introduction of enzymes in a process called ‘cleaving’. The hydrolyzed collagen will not gel and has a shorter protein chain length and is highly versatile in its use as a food supplement.