Quality Grass Fed Beef Gelatin Powder 

What is gelatin made of?

Gelatin is a pure protein source extracted from the corium layer of cowhide using special process equipment. It has the same amino acid profile as collagen hydrolysate with slightly different properties.

How to use gelatine powder

Beef Gelatin can be used in both hot and cold beverages

• Making fruit or jelly snacks enriched with vitamins
• Use it to thicken your sauces, soups, gravies, stews, and other liquid-based foods
• It’s great to use as a binder in your baking
• It can even be used to make soothing shower jelly soaps and face masks

Do I need to 'bloom' gelatin powder?

A question we often get asked is how to correctly 'bloom' gelatin powder for recipes. Incorrectly bloomed gelatin may impact the quality of the recipe outcome you wish to achieve. Blooming gelatin is a very easy step in using gelatin, and only takes a minute to complete.  It is important to consider the type of recipe you want to use the gelatin for. Many recipes will indicate the quantities but may not include the step of blooming. 

For a detailed step by step check out our content page - How to Bloom Gelatin

There are lots of easy-to-make recipes using gelatin, check out our recipes section for some of our favourite gelatin recipe ideas. 

Collagen vs Gelatin

Cooking turns collagen fibers sourced from animals into gelatin. Through a long and slow heating action, collagen protein found in these collagen fibers changes into gelatin through a process called denaturing. 

Hydrolysed collagen peptides is gelatin broken down into smaller collagen protein peptides through the introduction of enzymes in a process called ‘cleaving’. The hydrolyzed collagen will not gel and has a shorter protein chain length and is highly versatile in its use as a food supplement.

*Beef Gelatin Contains Naturally OccurringSulphates- For individuals who aren't sensitive to sulphates, our product is completely safe. The presence of sulphates is due to the manufacturing process, and unfortunately, it's not possible to produce beef gelatin without this process. Based upon product analysis, sulphates may be present in our pure unblended beef gelatin powder in the amount of 49-50mg/kg.