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Almond Chocolate Collagen Mug Cake

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Almond Chocolate Collagen Mug Cake

Chocolate heaven in a mug with our premium collagen powder!

This delicious and healthy almond chocolate cake with collagen powder really is pure heaven in a mug. It tastes fantastic, is easy to make and is gluten free, grain free and dairy free. The added collagen powder makes it an edible beauty hit in a mug.

Ingredients

  • 3 tbsp almond meal a.k.a. ground almonds or almond flour
  • 2 tbsp Nutraviva Hydrolyzed collagen powder
  • 1 and 1/2 tbsp cacao powder
  • 1/4 tsp baking powder (gluten free)
  • 1 small pinch salt
  • 1 large egg
  • 1 tbsp maple syrup or honey
  • 2 tsp extra virgin olive oil
  • 1/2 tsp vanilla extract – OPTIONAL but great for flavour

Instructions

  • To start – you can make this cake in the mug you’ll cook it in, or you can make it in a small bowl and then pour it into a mug or ramekin to cook it.
  • Place the dry ingredients (almond meal, Collagen Powder, cacao, baking powder) into a small bowl/mug. Stir a little to combine.
  • Add the egg, maple syrup, olive oil and vanilla to the mixture. Whisk with a fork until you have a smooth cake batter. 
  • Pour batter into the mug or ramekin you’re going to cook it in (if it’s not in there already). Make sure the mug/ramekin isn’t filled to the brim – you’ll need at least 2cm left at the top so it doesn’t spill over.
  • Place mug/ramekin in microwave. Cook for 60 seconds – it will puff up a lot while cooking and then settle. Check on the cake. It will probably still be a little undercooked. Cook for a further 15-30 seconds until done to your liking (microwave ovens can vary a lot).
  • Serve immediately while it’s nice a warm. Add toppings if you like!

    Notes

    1. If the cake batter seems far too thick – say, more like a pudding than a batter – you can add 1-3 teaspoons of any kind of milk e.g. almond milk to thin out the batter a little.
    2. You can substitute another liquid sweetener in to this recipe e.g. coconut syrup, date syrup or rice malt syrup. Rice malt syrup isn’t as sweet-tasting, so you may need to increase the quantity slightly if you’re not satisfied with the result.
    3. This is also really yummy with a pinch of cinnamon and/or some chocolate chips stirred through as well! 

    Learn more about Nutraviva

    At Nutraviva, we’re all about transparency. We’re happy to tell you where our high-quality products come from and what goes into them. Browse our FAQs for more information about our supplements, or get in touch to ask us any questions.

    Written by Bruno Rossitt, Founding CEO Nutraviva, BEd(PhysEd)

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