banana collagen protein waffles

Banana Collagen Protein Waffles

Waffles are so much fun to make, and with a few simple changes can be a healthy nutritious breakfast. Adding Collagen Hydrolysate or Vegan Collagen Alternative provides additional protein to fuel and support your body.  



  • 2 eggs (or a flax egg for vegan option)
  • 1 ripe banana
  • 50ml coconut milk
  • 1/2 tsp vanilla paste
  • 1/4 tsp baking powder
  • 1 cup almond flour
  • 2 serves of Collagen Hydrolysate or Vegan Collagen Alternative
  • garnishes to top waffles - maple syrup, berries and yoghurt are fan favourites



1. Heat up your waffle iron.

2. Mash banana well and then mix wet ingredients in one bowl and dry ingredients in another.

3. Combine wet ingredients into dry ingredients and whisk into a batter. Add more milk or water if needed.

4. Pour the batter into the waffle iron and cook for 3-5 minutes until cooked. Similar to when making pancakes, the first waffle always gives an indication of whether to adjust timing and heat.

5.Plate up and generously top with garnishes.


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