Australian collagen powder pack with collagen ice creams on a plate

Black Forest Collagen Mangum

Nourishing + Family-Friendly + Summer Perfect 

Looking for a refreshing summer treat that’s as nutritious as it is delicious? These Black Forest Collagen Magnums combine rich berry flavours with creamy coconut for a healthy twist on a classic favourite; no churning, no dairy, and no fuss.

Made with Australian Collagen Hydrolysate (but easily swapped for our other collagen powders), these vibrant, collagen-packed ice creams are loaded with antioxidants, healthy fats, and natural sweetness. A perfect way to support skin, hair, joint, and gut health while treating the whole family to something delicious.


Why You’ll Love This Recipe

🍒 Collagen-boosting: Nutraviva Collagen Hydrolysate supports healthy skin, joints, and digestion.
🥥 Dairy-free goodness: Made with coconut cream for creamy texture without the dairy.
💫 Family-friendly: Simple to make and loved by both adults and kids.
🍫 Indulgent yet nourishing: Sweetened naturally and optionally coated in dark chocolate for that classic magnum finish.
☀️ Summer-ready: A quick, prep-friendly recipe perfect for holiday gatherings or warm afternoons.

 

✨ Serves: 12

⏱ Prep Time: 10 minutes, 5 hours to overnight set time.

 

Ingredients 

500g Mixed berries or cherries (frozen works well too)

4 Tbsp Nutraviva Collagen Hydrolysate (Australian Collagen Hydrolysate or Marien Collagen works well too!)

2 cans quality coconut cream ( 800ml in total )

2 tsp vanilla extract

5 Tbsp natural sweetener ( maple syrup used in recipe )

Optional topping - Dark chocolate, berries, chopped almonds.

 

Method

1.Mix the coconut cream, Nutraviva Collagen, sweetener & vanilla in a blender until smooth.

2.Add berries & pulse until they are smashed, but not completely blended.

3.Pour the mixture into popsicle molds & freeze for 5 hours or overnight.

Optional - Garnishes of drizzled, melted dark chocolate. Dip entire popsicles in chocolate for a richer layered option. Optional topping of blueberries & crushed almonds.

Enjoy your gorgeously vibrant magnum, loaded with vitamin C & collagen for a heavenly summer treat!

 

Recipe developed by Kirsty of @old_salty_trek via @hueimagery.

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