collagen Bircher muesli

Collagen Bircher Muesli

Bircher Muesli is one of the easiest, set-and-forget brunch recipes to make. It is very easy to make and have ready to go the day before to allow you to spend more time with family or guests. By adding collagen hydrolysate or Vegan Collagen Alternative increases the nutrient and protein content of this healthy breakfast staple. 

Preparation time - 15 mins plus overnight in fridge to set. 2 servings


  • 100g oats
  • 2 tablespoons of chia seeds
  • 1/2 tsp vanilla paste
  • 2 tsp of stevia or maple syrup
  • 2 serves of Collagen Hydrolysate or Vegan Collagen Alternative
  • 2 pink lady apples
  • 350ml of almond milk (or milk of choice)
  • 1 lemon
  • garnishes to top the Bircher muesli - sliced apple, berries, seeds and yogurt.

 Note - you will need to prepare the Bircher mixture the day before and refrigerate overnight.



1. Prepare the Bircher mixture the night before by combining oats, chia, collagen, vanilla, sweetener, almond milk together with a squeeze of lemon juice.
2. When ready to serve, chop the apples into small chunks and mix into the Bircher mixture.
3. Top with garnishes of your choice.


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