Collagen Lamington Power Balls
This recipe is a delicious, collagen powered treat that’s perfect for a sweet snack or healthy indulgence!
Showcasing our nourishing Nutraviva Australian Collagen Hydrolysate, these protein powder balls combine a mix of almond meal, coconut, macadamia, and raspberries, creating a naturally sweet and satisfying bite. And with the rich coating of dark chocolate, they’re hard to resist!
Recipe developed by Kirsty of @old_salty_trek via @hueimagery.
Total Time: 45 minutes
Makes: 12 roughly bliss balls
Ingredients
1½ cups (150 grams) almond meal (ground almonds)
½ cup (70 grams) macadamias
1 cup (80 grams) desiccated coconut, plus extra for decoration
3 tablespoons Nutraviva Australian Collagen Hydrolysate
⅓ cup (80 ml) pure maple syrup or honey
¼ cup (50 grams) coconut oil, melted and slightly cooled
1 teaspoon vanilla bean paste (or extract)
100 grams raspberries
100 grams dark chocolate, melted
Method
1. Place the almond meal, macadamias, collagen powder and coconut into a food processor and process until finely chopped.
2. Add the maple syrup/honey, coconut oil and vanilla bean paste/extract to the bowl.
3. Blitz again until combined.
4. Take a heaped teaspoon of mixture and using wet or oiled hands shape into rounds. Flatten each round to create a circle. Gently place a raspberry into the centre of each circle. Lightly fold the circle over the raspberry and roll into a round.
5. Place on baking sheets & leave in the fridge for 30 minutes to set.
6. Dip each bliss ball into melted chocolate, allowing excess to drip off.
7. Decorate with coconut. Place onto a tray lined with baking paper and pop back into the fridge until set. Enjoy!
These Collagen Lamington Power Balls are the perfect snack to enjoy any time. Store them in the fridge to keep them fresh, and reach for one whenever you need a tasty, nutrient-packed treat!
With Nutraviva’s Australian Collagen Hydrolysate, these protein power balls not only taste amazing but also provide a natural boost to your daily wellness. You could also choose to use our original Collagen Hydrolysate or Marine Collagen powders (use 3 teaspoons instead) for this recipe if preferred.
