AU - FREE SHIPPING ON ORDERS OVER $125
NZ - FLAT RATE STANDARD SHIPPING $12

Shopping Cart

0

Your shopping bag is empty

Go to the shop

Tropic Tango Smoothie Bowl

0 comments
Tropic Tango Smoothie Bowl

Tropic Tango Smoothie Bowl

The perfect post-gym weekend pleaser, this delicious recipe perfectly pairs sunshine flavours and nutrition. The addition of collagen provides a vital protein source for recovering muscles and reduces inflammation. What a knock-out combination!

Preparation time – 15 minutes

Makes 2 serves

 

Ingredients

  • 1/2 cup frozen pineapple
  • 1 chopped frozen banana
  • 1/2 cup frozen mango
  • 50ml coconut milk
  • two serves of collagen hydrolysate
  • garnishes to top the smoothie bowl - fresh chopped banana, granola, dragon fruit and fresh pineapple chunks

 

Method:

  1. The key to smoothie bowls in to use frozen fruit, this is what helps to give the smoothie bowl a firm 'ice cream' consistency.
  2. Mix the coconut milk with two serves of collagen hydrolysate and set aside.
  3. Combine frozen fruit and collagen coconut milk blend in a high speed blender on highest setting. Using a blender paddle move the mixture around to ensure contact with the blades. If you don't have a paddle, you will need to stop the blender and use a spatula to move the mixture regularly. Add more milk or water if needed.
  4. Pour into a bowl and top with garnishes. Enjoy!

 

Check out our social media community on our Instagram and Facebook pages. Tag us in your stories and feed, we love seeing your awesome recipes and creations!

 

Check out our premium collagen powder product range here

Related post