Vegan Gingerbread Latte
Vegan Gingerbread Latte
This deliciously spicy Vegan Gingerbread Latte is the perfect cool weather warmer. Makes five serves, enough for a Sunday brunch get-together. Adjust by 1/5 to make individual serve, although you will definitely want more than one!
Ingredients
- 5 cups of milk alternative of choice
- 2 tsp ginger
- ½ tsp cinnamon
- 1/8 tsp cloves
- 1-2 tbsp granulated sugar or sweetener
- A shot of espresso
- 4 tbsp hot water
- 4 cup non-dairy cream (to top latte)
- Dash nutmeg
- Dash cinnamon
- 5 tbsp Vegan Collagen Alternative
Method:
- In saucepan, whisk together milk alternative, ginger, cinnamon, cloves, and sweetener.
- Stir while heading over medium heat until hot, but do not allow it to reach boiling point.
- Either using an espresso machine or instant espresso powder, combine the espresso with the hot water and pour into a large or 2 smaller mugs.
- Place a strainer over the mug/s and pour the hot mixture over the espresso.
- Stir, then top the latter with non-dairy whipped cream and sprinkle with a touch of nutmeg and cinnamon.
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Written by Hannah Cross, Content Collaborator, Nutraviva
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