Marine Collagen
Frequently Asked Questions
Nutraviva Marine Collagen is sourced from wild-caught North Atlantic cod and is made using the fish skin, which naturally contains high-quality Type I collagen peptides. Our Marine Collagen is Marine Stewardship Council (MSC) certified, supporting responsible sourcing practices. It is also halal certified, GMO-free, and suitable for pescatarian lifestyles. The result is a neutral-tasting marine collagen powder that can be easily incorporated into everyday wellness routines.
The main difference between marine collagen and bovine collagen is their source. Nutraviva Marine Collagen is derived from wild-caught North Atlantic cod skin, while bovine collagen is sourced from pasture-raised cattle. Both provide collagen peptides and can be incorporated into daily wellness routines. Marine collagen is naturally rich in Type I collagen and is known for its neutral taste and smaller peptide size.
Yes. Nutraviva Marine Collagen is halal certified and is suitable for pescatarian, paleo, and ketogenic lifestyles. It is also free from gluten, dairy, soy, and wheat. Because it is derived from fish, it is not suitable for individuals with fish allergies.
Individual experiences can vary depending on factors such as diet, lifestyle, age, and consistency of use. Many people choose to take collagen daily as part of their long-term wellness routine. Consistent use over time is generally recommended when incorporating collagen supplements into your daily diet.
Yes. Nutraviva Marine Collagen dissolves easily in both hot and cold liquids, making it simple to add to coffee, tea, smoothies, water, oats, and recipes. It is neutral taste and odour allowing it to be incorporated into a wide variety of foods and beverages.



