What is gelatin?
Gelatin is obtained by partial hydrolysis of collagen, it is naturally present in skin, bone, tendons and connective tissues of all animals. A good example of how collagen is partially broken down to form gelatin is observed when roasting a chicken. Once we take it out of the oven and let it cool down, much of the collagen that was found within the skin, cartilage and bone has been partially broken down and seeps out of the chicken in the hot juices. When these juices have cooled you will notice that the liquid has gelatinised, indicating that the collagen was broken down through the cooking process and the moisture found with the chicken itself.
What to look for in a quality BEEF GELATIN
Our NesProteins BEEF GELATIN is a premium product. Our source material is selected from farms that pasture raise their animals and are basically free from chemicals such as growth hormones, antibiotics, herbicides and pesticides which are often used when cattle are placed into large feedlots and fed grain and waste material.
Our gelatin is 100% pure and not blended with inferior or cheaper sourced ingredients, with a 225 Bloom rating you can be sure that the product that you are purchasing is the best on the market.