Beef Gelatin
4.9 from 96 reviews225 Bloom, grass fed and finished. One ingredient.
Description
A premium 225 Bloom beef gelatin. Unlike collagen hydrolysate it sets as it cools, which is what makes it the one for cooking and baking rather than stirring into coffee.
Ingredients
Pure unblended grass fed and finished 225 Bloom beef gelatin powder.
How to use
One tablespoon, once a day, in anything from 100ml of liquid up. Hot or cold both work.
Sourcing and certifications
Sourced from grass fed and finished cattle. Halal certified, Kosher certified, gluten free, keto and paleo friendly.
Shipping and returns
Dispatched within one business day from Bathurst NSW. Free shipping over $125.
Unopened pouches can be returned within 30 days. Read the returns policy · Shipping policy
What gelatin does
Gummies, jellies, panna cotta, marshmallow, mousse. 225 Bloom sets firm and clear.
Gelatin is rich in glycine and proline, the amino acids collagen is built from.
A spoonful gives body to a stock or a gravy without flour.
A clean protein source that behaves like an ingredient rather than a supplement.
Sprinkle over cold liquid, let it bloom for a minute or two, then warm gently until it dissolves. It sets as it cools.
Nutraviva against a typical gelatin
"Typical powder" describes commonly formulated collagen blends in the category at a 300g pouch size, and names no brand. Built on recommended retail price and stated serve size at the date shown.
Three steps, every recipe
Sprinkle the gelatin over cold liquid and leave it for one to two minutes.
Heat gently, stirring, until the grains have completely dissolved.
Pour into moulds or a dish and refrigerate until firm.
Frequently asked
What is Nutraviva Beef Gelatin 450g?
Nutraviva Beef Gelatin is a premium 225 Bloom gelatin made from high-quality bovine collagen. This single-ingredient powder contains no added fillers, flavours, colours or preservatives and is ideal for cooking, baking and preparing homemade gummies, jellies and desserts.
What does 225 Bloom mean?
Bloom strength measures the gelling strength of gelatin. With a Bloom strength of 225, Nutraviva Beef Gelatin provides excellent setting performance, making it suitable for a wide range of recipes including gummies, panna cotta, cheesecakes, mousses, marshmallows, jellies and other desserts.
What is the difference between Beef Gelatin and Collagen Hydrolysate?
Both Beef Gelatin and Collagen Hydrolysate are derived from collagen. The key difference is functionality. Beef Gelatin forms a gel when cooled, making it ideal for cooking, baking and confectionery. Collagen Hydrolysate has been further hydrolysed into smaller peptides, allowing it to dissolve easily in hot or cold liquids without setting.
How do I use Beef Gelatin?
For best results, sprinkle the gelatin over cold liquid and allow it to bloom for one to two minutes before gently heating until completely dissolved. This helps achieve a smooth texture and prevents clumping. Beef Gelatin can be used in both sweet and savoury recipes.
Can I use Beef Gelatin to make gummies and desserts?
Yes. Nutraviva Beef Gelatin is ideal for making homemade gummies, jellies, panna cotta, mousses, cheesecakes, marshmallows and many other recipes. The amount of gelatin used can be adjusted depending on the firmness required.
How many serves are in the 450g pouch?
Based on the suggested serving size of 10g, the 450g pouch provides approximately 45 serves. For cooking and baking, the number of recipes prepared will vary depending on the quantity of gelatin used.
Is Nutraviva Beef Gelatin suitable for special diets?
Yes. Nutraviva Beef Gelatin is Halal certified, Kosher certified, gluten free and suitable for Keto and Paleo lifestyles. The formula contains no added fillers, preservatives or artificial ingredients.
How should I store Beef Gelatin?
Store the pouch sealed in a cool, dry place away from direct sunlight and moisture. Reseal the pouch after each use to help maintain product quality.