Collagen Hydrolysate

For skin, hair and nail health, exercise and injury recovery, inflammation and pain reduction, healthy joints, bones and protein supplementation.

Gelatin 

Provides similar benefits to Collagen but is particularly indicated for Intestinal and digestive concerns and is frequently used in cooking as a thickener for sauces, gravies, soups and desserts.

Bone Broth

Contains 3 different types of collagen beneficial forgut health,improved immunity, inflammationand pain reduction. Delicious as a nutrient-rich hot beverage and great in recipes that use broth as a flavour enhancer.

Collagen Hydrolysate

Premium unblended bovine collagen hydrolysate protein powder

Beef Gelatin

Nutraviva Beef Gelatin is:

• Kosher & halal certified
• Gluten-free
• Keto and paleo friendly
• Grass-fed and finished

Bone Broth

Australian and New Zealand grass fed beef bone broth powders (beef bones, filtered water). Grass fed and finished beef collagen, yeast extract, salt, natural beef flavour.

Collagen Hydrolysate

Combine 1 tablespoon (10g) of dry powder into a smoothie or add
to shaker with your favourite cold beverage and mix thoroughly until dissolved.
Let stand for 30 seconds and enjoy. Can be added to hot beverages. Take up to
twice per day.

Storage information: Do not refrigerate. Indefinite shelf life when stored dry.

Beef Gelatin

Hot Beverage Directions

Place 1 heaped tablespoon of gelatin into a mug combine the flavoured powder and then add in 100ml of cold liquid. Mix well and let bloom for 1-2 minutes, top up with the remaining liquid, stir and heat via microwave or stove-top until hot. This will dissolve the gelatin. Stir thoroughly, your beverage should have a smooth, creamy consistency.

Healthy Gummies

Use 10g of Nutraviva BEEF GELATIN per 100 ml of liquid. Mix all ingredients into a saucepan and slowly heat until the gelatin grains have dissolved. Pour liquid into moulds or a flat dish and place in the refrigerator to set.

Nutraviva is 100% Australian-owned and operated.

Bone Broth

Add 2 or 3 teaspoons of dry powder to a cup, then add 300ml of hot water, stir thoroughly until dissolved and enjoy. Can also be added to soups, gravy and sauces. Take up to twice per day.

Storage information: Keep the bag sealed, do not refrigerate. Store in a cool, dry place.