Nutraviva Australian Beef Gelatin is a premium source of collagen protein providing eight of the nine essential amino acids not synthesised by the human body, but essential for a healthy life.

Gelatin may support: Skin, hair and nail health, healthy joints and bones and help reduce inflammation.

Made in Australia. 

Unblended 220 bloom bovine gelatin. 

100% Natural & unflavoured. 

Zero fat or cholesterol. Pure Protein source.

*Contains Sulphites - For individuals who aren't sensitive to sulphites, our product is completely safe. The presence of sulphites is due to the manufacturing process, and unfortunately, it's not possible to produce this beef gelatin without this process. Based upon product analysis, sulphites may be present in our pure unblended Australian sourced beef gelatin powder in the amount of 49-50mg/kg.

Sulphate Type - Sulphur Dioxide 220

General Directions

Dissolve 1 tablespoon of Australian Beef Gelatin (10g) into approx. 80 MLS of water or liquid of choice. Stir thoroughly and wait at least 1 minute for the Gelatin to absorb the liquid (Bloom). 

Add the remaining 200 mls until all the gelatin grains have dissolved. 

Hot Beverage Directions

Place 1 heaped tablespoon of gelatin into a mug combine the flavoured powder and then add in 100ml of cold liquid. Mix well and let bloom for 1-2 minutes, then top up with the remaining liquid, stir and heat via microwave or stove-top until hot. This will dissolve the gelatin. Stir thoroughly, your beverage should have a smooth, creamy consistency.

Healthy Gummies

Use 10g of Nutraviva Australian Beef Gelatin per 100 ml of liquid. Mix all ingredients into a saucepan and slowly heat until the gelatin grains have dissolved. Pour liquid into molds or a flat dish and place in the refrigerator to set.

Keep the tub sealed. Do not refrigerate. Store in a cool, dry place.