Product Details
Frequently Asked Questions
Nutraviva Beef Gelatin is a premium 225 Bloom gelatin made from high-quality bovine collagen. This single-ingredient powder contains no added fillers, flavours, colours or preservatives and is ideal for cooking, baking and preparing homemade gummies, jellies and desserts.
Bloom strength measures the gelling strength of gelatin. With a Bloom strength of 225, Nutraviva Beef Gelatin provides excellent setting performance, making it suitable for a wide range of recipes including gummies, panna cotta, cheesecakes, mousses, marshmallows, jellies and other desserts.
Both Beef Gelatin and Collagen Hydrolysate are derived from collagen. The key difference is functionality. Beef Gelatin forms a gel when cooled, making it ideal for cooking, baking and confectionery. Collagen Hydrolysate has been further hydrolysed into smaller peptides, allowing it to dissolve easily in hot or cold liquids without setting.
For best results, sprinkle the gelatin over cold liquid and allow it to bloom for one to two minutes before gently heating until completely dissolved. This helps achieve a smooth texture and prevents clumping. Beef Gelatin can be used in both sweet and savoury recipes.
Yes. Nutraviva Beef Gelatin is ideal for making homemade gummies, jellies, panna cotta, mousses, cheesecakes, marshmallows and many other recipes. The amount of gelatin used can be adjusted depending on the firmness required.
Based on the suggested serving size of 10g, the 100g pouch provides approximately 10 serves. For cooking and baking, the number of recipes prepared will vary depending on the quantity of gelatin used.
Yes. Nutraviva Beef Gelatin is Halal certified, Kosher certified, gluten free and suitable for Keto and Paleo lifestyles. The formula contains no added fillers, preservatives or artificial ingredients.
Store the pouch sealed in a cool, dry place away from direct sunlight and moisture. Reseal the pouch after each use to help maintain product quality.
Nutraviva Beef Gelatin is a premium 225 Bloom gelatin made from high-quality bovine collagen. Its excellent gelling performance, clean formulation and versatility make it an ideal ingredient for everyday cooking, baking and homemade recipes.